Description
Details
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.
Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. We have ensured with great care that our Turmeric powder is of the highest quality with a 5% curcumin content for potency.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.
Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Nutrition Information
Serving Size: 8 g in 200 mL
Per 8 g | Per 100ml | |
---|---|---|
Energy |
124kJ
|
62kJ
|
Protein
Gluten (not detected)
|
3.1g
0g
|
1.6g
0g
|
Fat, Total
Fat, Saturated
|
0.1g
<0.1g
|
<0.1g
<0.1g
|
Carbohydrates, Total
Sugars
|
3.8g
0.2g
|
1.9g
0.1g
|
Sodium |
145mg
|
72mg
|
Zinc |
1.3mg
|
0.6mg
|
Riboflavin (Vitamin B2) |
0.3mg
|
0.1mg
|
Niacin (Vitamin B3) |
1.4mg
|
0.7mg
|
Pantothenic acid (Vitamin B5) |
0.5mg
|
0.3mg
|
Cobalamin (Vitamin B12) |
0.5mcg
|
0.3mcg
|
Curcumin |
6mg
|
3mg
|
Directions for Use
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.