NUTRA ORGANICS Broth Vegetable table Miso Ramen 125g

Vegetable Broth Miso Ramen is a naturally nourishing instant ramen vegetable broth with zinc, calcium & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Vegetable Broth is chock full of goodness, no bones about it! This delicious vegetable ramen broth elixir is your whole veggie garden in a cup, with Organic Red Miso for the traditional Japanese ramen flavour and health benefits. Containing 11 veggies and herbs, Vegetable Broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for Immune Support
Our Vegetable Broth is naturally loaded with essential vitamins & minerals to support immune system function and wellbeing. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Red Miso* (51%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6%) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

Serving Size: 6 g in 200 mL

	Per 6 g	Per 100ml
Energy	88kJ	44kJ
Protein Gluten (not detected)	1g 0g	0.5g 0g
Fat, Total Fat, Saturated	0.8g 0.5g	0.4g 0.2g
Carbohydrates, Total Sugars	2.1g 0.3g	1.1g 0.1g
Sodium	358mg	179mg
Potassium	11mg	5.6mg
Calcium	81.3mg	40.7mg
Zinc	1.4mg	0.7mg
Riboflavin (Vitamin B2)	0.3mg	0.1mg
Niacin (Vitamin B3)	1.4mg	0.7mg
Pantothenic acid (Vitamin B5)	0.5mg	0.3mg
Cobalamin (Vitamin B12)	0.5mcg	0.3mcg

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.