Description
Unlock the versatile power of pulses with CERES ORGANICS Organic Chickpea Flour. Also known as gram or besan flour, this nutrient-dense, gluten-free flour is made from finely milled, certified organic chickpeas. With its rich, nutty flavour and high protein content, it’s a kitchen essential for creating savoury pancakes, flatbreads, binding agents, and gluten-free baked goods that are both delicious and nourishing.
Key Features & Benefits:
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Naturally Gluten-Free & Protein-Rich: An excellent source of plant-based protein and dietary fibre, making it a fantastic flour alternative for those on gluten-free, vegan, or high-protein diets.
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Versatile Culinary Uses: A staple in many global cuisines, perfect for making savoury pancakes (socca, farinata), flatbreads (besan chilla), and as a thickener for soups and curries.
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Ideal for Frying & Binding: Its binding properties make it excellent for coating vegetables for pakoras or as an egg replacement in vegan cooking when mixed with water.
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Certified Organic & Clean: Made from 100% certified organic chickpeas, ensuring a pure, high-quality product free from pesticides and additives.
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Nutrient-Dense Whole Food: Retains the natural goodness of whole chickpeas, providing essential nutrients like iron, magnesium, and B vitamins.
Key Ingredient:
100% Certified Organic Chickpeas.
Certifications:
Certified Organic
Free From:
Gluten, Dairy, Additives, Preservatives.
Usage Ideas:
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Savoury Pancakes: Mix with water, herbs, and spices for a quick socca or besan chilla.
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Vegan Egg Substitute: Create a “flax egg” alternative by mixing 1 tbsp flour with 2-3 tbsp water.
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Flatbreads & Batters: Use as the base for gluten-free flatbreads or to make a light batter for frying.
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Soup & Stew Thickener: Whisk into soups and curries for a protein-boost and thicker consistency.
Embrace wholesome, global flavours—choose CERES ORGANICS Organic Chickpea Flour for a nutritious, gluten-free foundation for countless culinary creations.
