Description
Rediscover the ancient art of baking with Four Leaf Wholemeal Spelt Flour. Milled from certified organic spelt, this nutrient-rich whole grain flour offers a light, nutty flavour and a tender texture, making it a delicious and digestible alternative to modern wheat. Perfect for creating wholesome bread, pasta, and pastries that are as nourishing as they are delightful.
Key Features & Benefits:
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Light & Nutty Flavour Profile: Wholemeal spelt flour delivers a mildly sweet and nutty taste, enhancing the flavour of your baked goods without being overpowering.
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Nutrient-Dense Whole Grain: Retains the bran and germ of the spelt berry, providing an excellent source of dietary fibre, protein, and essential minerals like iron and magnesium.
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Often Easier to Digest: The gluten in spelt has a different molecular structure than modern wheat, which many people find gentler on their digestive system.*
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Certified Organic & Sustainable: Certified by the ACO (Australian Certified Organic), ensuring a pure, high-quality product grown without synthetic pesticides or fertilizers.
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Versatile Baking Staple: Ideal for crafting artisan bread, fluffy pancakes, tender cookies, and homemade pasta, adding a wholesome twist to all your favourite recipes.
Key Ingredient:
100% Certified Organic Wholegrain Spelt Flour.
Certifications:
ACO Certified Organic (Bio Gro NZ).
Free From:
Artificial Additives, Preservatives, GMOs.
Usage Ideas:
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Artisan Breads: Create hearty, flavourful loaves with a superior crust and crumb.
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Healthy Pancakes & Waffles: Whip up breakfast classics with a nutty, nutritious twist.
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Homemade Pasta: Make tender, wholesome pasta that holds its shape and flavour.
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Cookies & Muffins: Bake goods with a delightful texture and rich, whole-grain taste.
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Note: Spelt does contain gluten and is not suitable for those with coeliac disease.
Bake with ancient goodness—choose Four Leaf Wholemeal Spelt Flour for nourishing, flavourful creations the whole family will love.
